Pomegranate, Pecan, & Goat Cheese Salad


Ingredients: Serves 4-6

  • Large bag of mixed greens or spinach
  • ¼ cup of pomegranate seeds
  • ¼ cup of pecans
  • 3 ounces of plain goat cheese broken into small pieces
  • ¼ cup of olive oil
  • 1/8 cup of balsamic vinegar
  • 1 teaspoon of Dijon mustard
  • salt and pepper to taste


  1. Place the greens in a bowl and add the pomegranate seeds. Break the pecans and goat cheese into pieces and add them to the bowl.
  2. For the dressing, combine the olive oil, balsamic vinegar, mustard and season with salt and pepper.
  3. Add the dressing to the salad.



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