In honor of summer and being able to pick fresh vegetables from your garden or farmers markets, today’s post will focus on veggies.
1. Eat cucumbers as often as possible – They eliminate toxins, improve digestion, and are great for hair and skin.
3. The scientific explanation for how refrigerators will ruin a good tomato.
4. At the farmers market, which vegetables use the motto bigger is better.
6. And for dessert, check out these dark chocolate, olive oil, & sea salt tartines. If you are gluten-free or on the FODMAP diet, this recipe will work well with many types of breads if you are unable to fine gluten-free baguettes.
Photo found on PEXELS